Commercial Electric Deep Fryer Dual Tank

Commercial Electric Dual Tank Countertop Deep Fryer with Drain Valves

$250.00

This heavy-duty commercial electric deep fryer features dual 11.6-quart removable oil tanks with dedicated 1500W heating elements, allowing you to prepare two distinct foods simultaneously at separate temperatures. Crafted with a durable stainless steel housing and SUS 201 heating tubes, it delivers rapid, consistent heat from 122°F to 392°F for frying chicken, french fries, and snacks efficiently.

Equipped with front-mounted drain valves and flip-up heating elements, the fryer simplifies oil disposal and daily maintenance. It includes two 4-quart wire mesh baskets with cool-touch handles and front draining hooks, along with matching stainless steel top covers to prevent splashing and keep oil protected when not in use.

Key Features

Product Type	Commercial Countertop Deep Fryer
Power	1500W + 1500W
Voltage	220 V
Temperature Range	122°F - 392°F
Timer Range	0 - 60 min
Oil Tank Capacity	11.6 qt each (12.7 qt / 12 L total)
Basket Capacity	4 qt each
Heating Tube Material	SUS 201 Stainless Steel
Item Dimensions	21.3 x 17.7 x 11.8 in
Oil Tank Dimensions	12.8 x 10.4 x 5.7 in
Frying Basket Dimensions	7.3 x 8.1 x 3.9 in
Basket Handle Length	8.2 in
Power Cord Length	51.2 in
Product Weight	16.4 lbs

Highlights

Deep Fryer: Stainless steel construction designed for commercial kitchen conditions.
Oil Tank: Two stainless steel oil tanks, with an 11.6 qt capacity each, allow for cooking two different types of food simultaneously.
Fryer Basket: Includes two fryer baskets, 7.3 x 8.1 x 3.9 inches in size, with front hooks and cool-touch handles.
Drain Valve: Welded oil tanks connect to front-mounted drain valves for oil drainage.
Fryer Covers: Includes two top covers to protect oil from contamination when not in use.
Temperature & Time Control: Features a temperature controller and timer for preparing items such as fries, onion rings, and fried chicken.

Materials & care

Allow oil to cool fully before turning the front drain valves to empty the tanks. Flip up the heating elements to access and wipe down the interior tanks. Hand-wash baskets and covers with warm water, mild dish soap, and a non-abrasive sponge, then dry completely before reassembly.

How to use

Fill each tank with cooking oil to the appropriate level before heating. Plug each power cord into a dedicated wall outlet, set the independent thermostatic dials to your required temperature up to 392°F, and set the timer if needed. Place food in the baskets, lower them into the preheated oil, and hang them on the front hooks after frying to drain excess oil.

What's included

1 x Electric Deep Fryer
2 x Frying Baskets
2 x Fryer Covers
1 x User Manual

Frequently asked questions

What is the temperature range of the deep fryer?

The independent thermostatic controls allow each tank to be adjusted between 122°F and 392°F, with a thermal shutdown mechanism set at 446°F.

Can both tanks be operated independently?

Yes, each tank has its own 1500W heating element and independent temperature controls to fry different foods simultaneously.

How do you drain oil from the tanks?

Each welded oil tank is equipped with a front-mounted drain valve for direct, convenient oil release.

What power outlet setup is recommended for this unit?

It is recommended to plug each of the two power cords into separate wall outlets rather than a shared wiring strip to avoid overload.

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