Organic Japanese Matcha Green Tea Powder
Details
Pure organic Japanese matcha powder made from finely ground green tea leaves, with no additives, fillers, or artificial flavors. Its culinary grade character makes it ideal for lattes, smoothies, baked goods, and savory dishes, while the fine texture mixes smoothly without lumps.
Naturally rich in antioxidants, including EGCG and other catechins, this vibrant green powder supports a daily wellness routine. Use about 5 g per serving and store the sealed bottle in a cool, dry place.
Key Features
| Product Type | Matcha Powder |
| Ingredients | Pure Green Tea |
| Origin | United States |
| Certification | CFDA |
| Usage And Dosage | 5 g a time |
| Product Specification | 3.5 oz |
| Shelf Life | More than 180 days |
| Packaging | Bottle |
| Gender | Unisex |
| Weight | 4.8 oz |
| Department Name | Adult |
| High-concerned chemical | None |
Highlights
- 100% pure and organic with no additives, fillers, or artificial flavors
- Culinary grade for cooking, baking, and blending
- Rich in antioxidants, including EGCG and other catechins
- Fine texture mixes smoothly without lumps
- Vibrant green color
Materials & care
Store in a cool, dry place. Keep the bottle tightly sealed after opening.
How to use
- Latte Preparation: Whisk with hot water, then add steamed milk (dairy or plant-based) for a creamy matcha latte.
- Baking: Add to cookies, cakes, muffins, or brownies for a unique, earthy flavor.
- Smoothie Boost: Blend with fruits, yogurt, and almond milk for a green smoothie.
- Cooking: Use in sauces, soups, or savory dishes for a gourmet touch.
Ingredients
Pure green tea.
Frequently asked questions
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Materials + Care
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