Electric Meat Slicer with 2 Stainless Steel Blades 200W

This electric meat slicer delivers consistent and precise cutting with a powerful 200W motor operating between 70 and 100 RPM. Designed to streamline meal preparation, it effortlessly glides through frozen meats, deli cuts, steaks, ham, cheeses, breads, and vegetables without jamming.

Equipped with two interchangeable 7.5-inch SUS420 stainless steel blades and an adjustable thickness knob ranging from 0 to 0.6 inches, this versatile slicer adapts to all your culinary needs. Non-slip suction cup feet, a protective food pusher, and detachable components ensure safe operation and quick cleanup.

Key Features

Highlights

• Smooth Cutting Performance: Equipped with a 200W motor and operating at speeds between 70–100 RPM, this meat slicer delivers consistent and precise slices. It enhances efficiency in food preparation by reducing the time and effort required compared to manual cutting methods, ensuring uniform results.
• Two Interchangeable Blades for Flexible Slicing: Features a 7.5-inch (190mm) serrated stainless steel blade and a smooth-edged blade, allowing precise and versatile cutting for different types of food. Slices through frozen meats, deli products, steaks, ham, bread, vegetables, and more.
• Customizable Slice Thickness: Equipped with an adjustment knob, this electric slicer allows for setting slice thickness ranging from 0 to 0.6 inches (0–15mm).
• Effortless Cleaning: The blade, food pusher, and slide bar extender can be detached for cleaning. The reversible meat tray design simplifies wiping down the unit.
• Secure & Reliable Operation: Designed with a recessed blade for safety, a food pusher, and suction cup feet for stability, this semi-automatic slicer is compact and lightweight for storage.
• Usage Instructions: To achieve optimal slicing, allow frozen meat to thaw at room temperature for 20-30 minutes prior to cutting. For precise results, freeze fresh meat before slicing. Firm foods such as cheese, bread, and vegetables can be sliced directly, whereas softer items should be pre-frozen for better handling.

Materials & care

Unplug the slicer before cleaning. Detach the stainless steel blade, food pusher, and slide bar extender to wash with warm, soapy water. Wipe down the main body and reversible meat tray with a damp cloth and dry thoroughly.

How to use

Select and install either the serrated or smooth blade. Adjust the thickness dial between 0 and 0.6 inches. Place the food on the sliding platform, secure it with the food pusher, switch the unit on, and guide the tray smoothly across the blade.

What's included

• 1 x Electric Meat Slicer
• 1 x 7.5-inch Serrated Stainless Steel Blade
• 1 x 7.5-inch Smooth Stainless Steel Blade
• 1 x Food Pusher
• 1 x Slide Bar Extender