Electric Dough Mixer and Kneader with Fermentation 200W

This automatic electric dough mixer streamlines home baking with an intuitive digital touch panel and a powerful 200W DC pure copper motor. Operating between 140 to 170 RPM, it simulates manual kneading to achieve smooth, elastic dough while offering a dedicated fermentation function for optimal rising.

Crafted with a generous 7.4 qt stainless steel mixing basin, it handles substantial batches of dough effortlessly for breads, pastries, and beignets. A transparent top lid with an integrated ingredient hatch allows easy monitoring and liquid additions without interrupting the cycle.

Key Features

Highlights

• Powerful 200W DC copper motor operating at 140–170 RPM for efficient kneading
• Generous 7.4 qt thickened stainless steel mixing bowl
• Smart digital touch screen with 1 to 40-minute customizable timer
• Integrated fermentation mode for enhanced dough texture and rise
• Transparent lid with top hatch for convenient liquid additions

Videos

Materials & care

Wipe the main unit exterior with a damp cloth; do not immerse the motorized base in water. Hand wash the stainless steel mixing bowl, measuring accessories, and lid with mild dish soap and warm water, drying thoroughly before storage.

How to use

Add flour and dry ingredients into the stainless steel basin, secure the lid, and use the digital touch control to select your desired kneading time between 1 and 40 minutes. Add liquids through the top lid hatch during operation as needed, and engage the fermentation mode after kneading.

What's included

• 1* Dough-kneading Machine
• 1* Measuring Cup
• 1* Measuring Spoon
• 1* Dough Knife
• 1* English Manual