Commercial Electric Meat Grinder and Sausage Stuffer

This heavy-duty commercial electric meat grinder is engineered for demanding kitchen environments, food processing workshops, and restaurants. Driven by a powerful motor with a turbine worm gear system and an air-cooled fan, it delivers consistent grinding power and dependable performance.

Constructed from durable food-grade stainless steel, this industrial mincer features a spacious loading tray, a water-resistant switch with a reverse function to clear clogs, and a removable grinding head for effortless cleanup. Complete with dual cutting blades, two grinding plates for coarse and fine textures, and a stuffing tube, it easily processes meats, vegetables, and sausages.

Key Features

Highlights

• Efficient Grinding Capability: This 12/8 commercial meat grinder features an 850/600W high-performance motor, allowing it to process around 420/300 lbs of meat per hour. Its turbine worm gear system, paired with an air-cooled fan, ensures reliable grinding power and consistent operation.
• Comprehensive Set of Tools: This meat grinder is equipped with two blades (one pre-installed) and two grinding plates (a 6 mm plate pre-installed and an additional 8 mm plate) for both coarse and fine grinding. Additionally, it features a 0.79/0.71" OD stuffing tube, enabling the creation of a range of sausages, including German-style and other flavorful varieties.
• Practical Design: Equipped with a water-resistant boat-style switch that includes a reverse function to prevent clogging and splashing, this electric meat grinder also features a reset button for added safety and a removable head for effortless use and convenient cleaning.
• Effortless and Sturdy: This robust meat grinder features a spacious meat tray for efficient ingredient preparation, complemented by a pusher and an expanded feeding tube for seamless loading. Constructed from food-grade stainless steel, it ensures durability and reliable performance over time.
• Multi-Purpose Grinder: This industrial meat grinder is designed for a variety of tasks, such as grinding meat and preparing sausages. It can also handle other ingredients like fish, chili, and vegetables, making it suitable for use in home kitchens, restaurants, and commercial dining facilities.

Materials & care

Constructed from heavy-duty food-grade stainless steel. Detach the removable grinding head, blades, and plates after use. Wash removable components with warm water and mild detergent, then dry thoroughly before reassembly.

How to use

Place meat into the wide loading tray and feed it into the tube using the provided pusher. Select forward operation on the switch to grind. If resistance or clogging occurs, switch to reverse mode to clear the chamber before resuming.

What's included

• 1 x Commercial Electric Meat Grinder
• 2 x Grinding Plates (0.24" and 0.31")
• 2 x Cutting Blades
• 1 x Meat Pusher
• 1 x Sausage Stuffing Tube
• 1 x Spacious Meat Tray